Cooking with Miss Quad 2019
Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb
"Miss Quad ain't playing around, and you can taste it in every bite." ―Pat Neely, from his introduction
Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire.
Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as:
Jalapeno Cheese Hushpuppies
Cajun Deviled Eggs
Peach, Fig, and Arugula Salad
Cornmeal-Dusted Catfish
Memphis Dry Rub Ribs
Basil Pesto Chicken
Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb
"Miss Quad ain't playing around, and you can taste it in every bite." ―Pat Neely, from his introduction
Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire.
Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as:
Jalapeno Cheese Hushpuppies
Cajun Deviled Eggs
Peach, Fig, and Arugula Salad
Cornmeal-Dusted Catfish
Memphis Dry Rub Ribs
Basil Pesto Chicken
Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb
"Miss Quad ain't playing around, and you can taste it in every bite." ―Pat Neely, from his introduction
Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire.
Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as:
Jalapeno Cheese Hushpuppies
Cajun Deviled Eggs
Peach, Fig, and Arugula Salad
Cornmeal-Dusted Catfish
Memphis Dry Rub Ribs
Basil Pesto Chicken
Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Publication Date: May 7, 2019
ISBN-10 : 168268380X
ISBN-13 : 978-1682683804
Author: Quad Webb
Publisher: Countryman Press
Pages: 240
